KPL Organic Camellia Kitchen Knife Oil – Carbon Steel And Cast Iron

Oil Is An Omega-9 Containing Natural Oil Virgin-Pressed From The Seeds Of The Oil-Seed Camellia

Considered The Premium Pption For Protecting High End Carbon Steel Kitchen Knives/Swords & Cast Iron Cookware 

No Taste To Foods

Displaces Moisture Which Forms An Oxygen Barrier Preventing Rust and Pitting

To use: Spray Oil On Knife Surface/Wipe Gently Leaving Thin Film Of Oil On All Metal Surfaces

Apply immediately After Each Use Of Carbon Steel Knife/Ccookwear & After Exposure To Water, Foods or Humidity